Long Pepper

Key Features of Long Pepper

  • Traditional Harvesting Practices: We work with skilled local farmers who employ time-honored methods to cultivate and harvest long pepper, ensuring its natural properties are preserved.
  • Natural Drying Process: Long pepper spikes are carefully sun-dried to enhance their flavor and aroma, maintaining the product’s authenticity and quality.
  • High Potency: With elevated levels of piperine, long pepper offers a robust and distinct taste that stands out in culinary and medicinal applications.

Mahan Indo Global is delighted to present premium-quality long pepper, a spice cherished for its unique and complex flavor profile that balances mild sweetness with a warm, lingering heat. Grown in Indonesia’s fertile regions, long pepper is celebrated for its culinary versatility and medicinal applications, making it a valuable addition to kitchens and wellness products worldwide.

Applications and Benefits

  • Culinary Excellence: Long pepper’s distinctive flavor enhances a variety of dishes, including savory curries, soups, and even sweet desserts, making it a versatile ingredient in global cuisines.
  • Health Benefits: Traditionally used in herbal medicine, long pepper is known for its digestive, anti-inflammatory, and antioxidant properties, making it a key component in supplements and natural remedies.
  • Preservation and Flavoring: Its natural antimicrobial properties make long pepper a valuable choice for preserving foods and adding a unique aroma to spice blends.
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