Mace

Key Features of Mace

  • Traditional Sourcing: Our mace is meticulously hand-harvested and naturally dried to preserve its vibrant color, flavor, and essential oils, making it ideal for bulk use in various applications.
  • Subtle Flavor: With a lighter, more refined taste than nutmeg, mace adds a delicate warmth to soups, sauces, baked goods, and spice blends, making it perfect for both savory and sweet dishes.

Mahan Indo Global offers premium-quality Mace, harvested from the vibrant red aril surrounding the nutmeg seed. Sourced from Indonesia’s best spice-growing regions, our mace undergoes careful hand-picking and traditional drying methods to retain its delicate flavor and aroma. With a warm, slightly peppery taste, mace is prized in both the culinary and wellness industries for its versatility and health benefits.

Applications and Benefits

  • Culinary Uses: Mace is highly valued in the food industry for its ability to subtly enhance the flavor of light sauces, soups, desserts, and baked goods without overpowering the dish.
  • Health Benefits: Like nutmeg, mace is rich in antioxidants and possesses anti-inflammatory properties, contributing to overall health and wellness. It is commonly used in supplements and natural remedies to aid digestion and improve circulation.
  • Mood and Mental Health Support: Mace has been traditionally used in remedies for calming the mind and alleviating stress, offering a natural solution for mental well-being.

Qualities

  • Hand Pick and Selected (HPS)
  • ⁠⁠Broken
  • FAQ
Make an Inquiry